Tag Archives: food

Why Couples Get Fat After Getting Into a Relationship (And How Not To!)

When you meet an old friend after not meeting for several months, the first thing they tell you is: “You have gained weight!” Has this ever happened to you?

Sometimes we blame it on age, lack of time and our decreasing metabolism. Are they just excuses? When couples get together, it’s easy to gain weight. Let us examine why:

1. Change in lifestyle


Especially when couples first get attached, almost every waking time is spent together hanging out. That’s what we call ‘dating’, right? Trips to the shopping mall, going to the movies, having meals together and ending up feeling too stuffed or tired to exercise after that. And the cycle repeats.

“Don’t seem to have the time!” is our favourite excuse. Guilty?

Instead, here’s what you should do: Expand your range of activities to do together and move it! Find a sport that both of you enjoy and commit to exercise regularly together. By making it a habit, you’re both becoming healthier and fitter!

Love is getting fat together

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2. Too much eating out

Almost every date comes with a meal together, checking out friends’ recommendations or that new cafe or restaurant in the hood for good food. What’s worse – no dinner is ever complete without dessert. Too much dining out can be damaging on the pocket, and to the stomach too. Food portions are generally larger and more oily. And you are what you eat. In the long run, that’s you: larger, with more oil too.

Instead, here’s what you should do: Grab that cookbook and take a brave step into the kitchen. Explore new recipes together and have fun preparing your meals together. Start with their favourite dish. That way you can control what you add into your meals and how much nutrients you get. You’ll also save money when you make your own meals!

3. You’re now taken

When you are single, your motivation for working out used to be to be fit and look good. Who doesn’t feel like a superstar knowing that the world is staring at your abs? After getting into a relationship, it has become “my darling loves me for who I am” because that’s the only person checking you out anyway.

Here’s a classic statement from the boyfriend to reassure their girls: “I want you to eat more and grow fat so other guys won’t look at you!” But seriously? That’s not a good reason to add on the pounds.


4. You get too comfortable

Because what matters the most is not how you appear on the outside; it’s who you are, on the inside. Overtime, we fall in love with our partner’s personalities and their appearance is not what we most attracted to them for. As two people get comfortable with each other, we may become less critical of our appearance because ‘our darling loves us for who we are’… right?

Instead, here’s what you should do: Put in effort to occasionally dress up on your dates (if you have stopped!) Make it a point that you can still fit in your favourite clothes. Take photographs regularly and share them onto LoveByte app. As you load your couple timeline and look back on your memories, check out how you both have evolved overtime (whether physically or mentally) and smile :)))

Stay loving,
LoveByte Cupid <3

LoveByte is a mobile app for couples to record their happy memories to form a meaningful, love journal containing favourite photos, notes and dates. Get it on iOS/Android: http://lovebyte.us/getapp.

Top 8 romantic dining places for couples

(photo credit: aftertheglassslipper.com)

Ever forgotten an anniversary or an important date and thus needing an emergency dinner plan? In need of ideas where to bring your sweetheart next? Or looking for a fresh new dining experience to break out of that hectic weekday routine? You got it. LoveByte is here to help!

The following are 8 different, to di(n)e for, dining experience we have to offer!

  1. Pizza joint

(photo credit: cdn.sheknows.com)

This is exceptionally lovely for high school sweet hearts, and had been together since forever. Why not relive the sweet, young and innocent moments at the pizza joint that you used to go for dates? Sharing a pizza with your favorite toppings and sipping cola while exchanging fond memories of those carefree and guileless days. Blessed are those who found love so early in their life.


  1. Restaurant with a view

(photo credit: farm8.staticflickr.com)

Just imagine sipping a sweet cocktail while overlooking the city lights and the bustling of urban vibrancy. What’s the best part? The love of your life standing right beside you, absorbing the same scenery and reminiscing about the same things that are going through your mind. In times like this, words are unnecessary; the right company makes everything feel right.


  1. Seafood grill by the beach

(photo credit: http://d3rmmzlisdjvlb.cloudfront.net)

If the above picture doesn’t convince you to dine by the beach, we don’t know what will. A picture perfect view of you and partner enjoying fresh lobster salad, grilled succulent jumbo prawns, butter sauce halibut and pan seared scallops with sips of Sauvignon Blanc. All these while staring deep into your lover’s eyes and having gentle waves and sand tickling your toes, it’s a whole new world we heard.


  1. Romantic Italian

(photo credit: media.au.timeout.com)

Calling for all food lovers (pun intended) out there, Italian night out is a must! When it comes to romance, lusty Italian food is an aphrodisiac. Be it home made meat balls, or any tomato based pasta that an Italian restaurant serves you, they make couples want to clasp hands across the table. Try it and you’ll know it.


  1. Cosy BBQ in the back yard

(photo credit: blu.stb.s-msn.com)

What’s a better idea than a private party for 2? From picking out your favourite BBQ ingredients at the grocery store to preparing them and partaking in the actual grill, it is an experience all couples should go through. It’s time to clad ourselves in those hot shorts, roll back the sleeves on those tone arms and turn up the heat!


  1. Themed cafés

(photo credit: styletails.com)

For the cute couples who are constantly on the lookout for new and interesting dining experience, you guys may want to check out quaint little themed cafés that every city has. We assure that you will have a rolling good time with your partner checking out collected items (may be shoes, cats stuff, cute figurines, comic books etc) and maybe buying some back as furniture or decorative for future homes!


  1. Back to the 70s and 80s, retro café and bars

(photo credit: data.whicdn.com)

Relive your parents’ time, fall in love again with your partner at the spot that your parents did, and just sit back and soak up the retro spirit that never really died. In this case, you’re probably paying more for the ambiance and experience and not really food. There’s a reason why your folks fell in love and you’ll know it too once you’ve tried it.


  1. Killer Ferris wheel dining experience

(photo credit: singaporetravelholic.com)

“Killer” is the word that describes this ultimate dining experience. This is the unbeatable combo of fine dining while enjoying the night (or day if you prefer) view in full 360 degrees, yes you have heard that right, dining in the Ferris wheel cabin/capsule. Nothing compares to this particular experience, as it is a bunch of experience (food, view, heights, love) experienced in one! Mind blown.

We hope this post will help you plan something nice for your sweetheart the next time there is a reason to celebrate. Remember, every date should be like the magical 3rd date. So no matter where you go, have fun and stay loving!

LoveByte Cupid




5 under 30-minute breakfast recipes

The weekend is just round the corner. Everyone has been working hard all week so why wake up early to go anywhere for breakfast when you can have it in bed? :)

I know most of us urbanites don’t cook because we simply cannot be bothered with the hassle of cooking and washing, but we all know, the way to a men’s heart is through his stomach. And for the men, you know there’s no better way to show your love on a lazy Sunday morning than through your burnt toast. (P.s. Most girls are usually so impressed that you got your butt into the kitchen that it doesn’t matter if you don’t cook like a Michelin starred chef.)

Anyway, here are some simple 30 minute under breakfast recipes for you to prepare for your loved ones:

Egg in a Nest

Egg in a Nest


  • 2 (1-inch-thick) slices bread
  • 1 tablespoon unsalted butter
  • 2 large eggs
  • Kosher salt
  • Freshly ground black pepper


  1. Cut or tear a 2-inch hole out of the center of each slice of bread.
  2. Melt the butter in a large nonstick frying pan over medium heat until foaming. Add the bread slices. Crack an egg into each bread hole, season with salt and pepper, and cook until the bottoms are golden brown, about 3 to 4 minutes. Using a flat spatula, flip and cook until the second side is golden brown, about 3 minutes more for runny yolks. Serve immediately.

 Picture and recipe from http://www.chow.com/recipes/10663-egg-in-a-nest

Goat Cheese and Fresh Herb Omelette

Goat Cheese and Fresh Herb Omelet


  • 2 tablespoons fresh chèvre (goat cheese), at room temperature (about 1 ounce)
  • 2 teaspoons finely chopped fresh herbs, such as parsley, chervil, or chives, plus more to garnish
  • 3 large eggs
  • 2 teaspoons whole milk
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter


  1. In a small bowl and using a rubber spatula, mash the goat cheese with the measured herbs until combined; set aside.
  2. Whisk the eggs, milk, salt, and pepper in a medium bowl until pale yellow and the egg yolks and whites are evenly combined. Set a serving plate aside.
  3. Melt the butter in an 8-inch nonstick frying pan over medium heat until foaming. Add the egg mixture and stir constantly with a rubber spatula, moving the eggs around the pan until they form small curds, about 2 to 3 minutes.
  4. Gently shake the pan and use the spatula to spread the egg mixture evenly across the pan—the top of the eggs should have a creamy consistency. Evenly spoon the goat cheese mixture down the middle third of the egg mixture.
  5. Remove the pan from heat. Using the spatula, fold a third of the omelette over and onto itself. Gently push the folded side of the omelette toward the edge of the pan. Tilt the pan over the serving plate and roll the omelette onto the plate, seam side down.
  6. Garnish with additional herbs and serve immediately

Picture and recipe from http://www.chow.com/recipes/29550-goat-cheese-and-fresh-herb-omelet.

Whole-Wheat Apple Pancakes

Apple Pancake


  • 1 cup low-fat buttermilk
  • 3/4 cup nonfat milk
  • 2 large eggs
  • 1 tablespoon honey
  • 6 tablespoons pure maple syrup
  • 1 medium apple, diced
  • 3/4 cup all-purpose flour
  • 3/4 cup whole-wheat four
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat the oven to 250. Put the apple in a microwave-safe bowl and tightly cover with plastic wrap; microwave on high until softened, about 2 minutes.
  2. In a large bowl, whisk the flours, baking powder, baking soda and salt. In a small bowl, whisk the buttermilk, nonfat milk, eggs and honey, then slowly add the dry ingredients, stirring until just combined.
  3. Heat a large nonstick griddle or skillet over medium heat. Spoon 1/4 cup batter onto the griddle for each pancake and sprinkle each with apple, then drizzle a little more batter over the apple. Cook until the tops are bubbly and the edges are dry, about 2 minutes. Flip and cook until golden brown, 1 to 2 more minutes. Keep the pancakes warm on a baking sheet in the oven while making the rest.
  4. Place 2 pancakes on each plate. Drizzle with the syrup.

Picture and recipe from http://www.foodnetwork.com/recipes/ellie-krieger/whole-wheat-apple-pancakes-recipe/index.html.

Kale and Tomato Eggs Benedict



Blender Mustard-Hollandaise Sauce:

  • 2 tablespoons light mayonnaise
  • 2 teaspoons whole grain mustard
  • 1 teaspoon lemon juice
  • Pinch cayenne pepper

Eggs Benedict:

  • 1/4 cup white vinegar
  • 1 tablespoon olive oil
  • 2 ounces Canadian bacon, cut into small chunks
  • 1 shallot, thinly sliced
  • 8 cups petite kale or baby spinach
  • Freshly ground black pepper
  • 2 whole wheat English muffins, split
  • 1 large ripe tomato, cut into 4 slices
  • 4 large eggs


For the hollandaise sauce:

Combine the mayonnaise, 1 tablespoon warm water, mustard, lemon juice and cayenne pepper in a blender and process until combined. Scrape out and set aside.

For the eggs benedict:

  1. Fill a wide pot with about 3 inches of water. And the vinegar and bring to a low simmer.
  2. Heat the oil in a large nonstick skillet. Add the Canadian bacon and shallots and cook, stirring frequently, until golden, about 4 minutes. Add the kale, remove from the heat and stir until the kale wilts, about 2 minutes. Season with pepper. Set aside and keep warm.
  3. Toast each English muffin in a toaster oven or under a broiler until lightly golden, about 5 minutes. Top each with a tomato slice and toast until the tomato is just slightly warm, about 1 minute. Top each muffin with the Canadian bacon-kale mixture.
  4. Crack each egg into a mug and slip into the simmering water. Cook until the whites are at desired doneness, 3 to 5 minutes. Remove with a slotted spoon and place on each benedict. Drizzle with hollandaise and serve.

Picture and recipe from http://www.foodnetwork.com/recipes/kale-and-tomato-eggs-benedict-recipe/index.html.

Creamy, Fruity Stuffed French Toast Hearts



  • 3 large eggs, beaten
  • 1/2 cup milk
  • A couple of drops pure vanilla extract
  • 1/3 cup cream cheese, softened
  • 1/3 cup raspberry or strawberry preserves
  • 1 cup pure maple syrup
  • 8 slices white bread
  • 2 tablespoons butter


  1. In a wide, shallow bowl, whisk together the eggs, milk and vanilla and set near the stove. In a small bowl, mix together the cream cheese and preserves; set aside.
  2. Warm the syrup in a small saucepan over low heat or in the microwave on high for 1 minute.
  3. Spread the cream cheese mixture evenly over 4 bread slices. Top with the remaining 4 bread slices to make 4 sammies. Cut each sammy using a 4-inch heart-shaped cookie cutter. Snack on the crusts.
  4. Melt the butter in a large nonstick skillet over medium heat. Dip the hearts in the egg mixture and cook in the skillet, turning once with a spatula, until golden brown, about 3 minutes on each side. Serve the hearts with the warm syrup.

Picture and recipe from http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/kid-recipes/creamy–fruity-stuffed-french-toast-hearts


It’s three days to the weekend. Make sure you get all your ingredients! Remember, nobody likes to do all the cooking and cleaning alone! Do offer to wash the dishes together as a way to show appreciation to your partner. Well then, happy soaping dishes together!